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aroma espresso bar uses specialized roasting methods developed with and overseen by the Ballestra family. Coffee beans are roasted at our facilities in Israel using the traditional hands-on Torrefazione Artigianale method, allowing the coffee to achieve perfect body, softness, and a presence that lasts.
Beans are roasted at a temperature specific to each type of coffee, drawing out the richest taste and aroma. It is during the roasting process that beans darken and oils are extracted, each with its own unique scent.
The time between roasting and brewing represents the most significant indicator of freshness in coffee. At each aroma espresso bar location, beans are ground with each order ensuring a perfect cup of brewed coffee every time. After all, a perfect cup of coffee starts and ends with attention to detail.